Vidya's Kitchen

Annalakshmi - A one of a kind restaurant in Chennai

2012-02-01T05:10:00.000-08:00

I was craving for an authentic restaurant food experience along with excellent service, ambience and fair price. I experienced them all at Annalakshmi.

Food was as good as home-cooked. Everything about this place was unique. We started off with a soup, followed by an array of breads, sides, dhals, south Indian specials and desserts. I would suggest going to this place with a big appetite to do justice to a display of exceptional, tasty dishes.

Making my rounds to favorite restaurants

2012-01-18T23:45:00.000-08:00

I am back in India for a short visit. Again, making my rounds to some incredible restaurants.

I was at Sangeeta last night. Same food, same quality. Bhel puri, pani puri, masala dosai with 3 different types of chutneys, badaam kheer and badaam halwa. Could have easily wiped it all off. But of course, I had a person to share this meal with. And, I did so reluctantly.

Lose weight - Some Simple Secrets

2012-01-12T14:02:00.000-08:00

From my own experience, a layperson's experience I discovered that just a few simple steps can truly help take excess weight off.

If you remember I wrote in one of my blogs right after the holidays that I had gained 3 to 4 pounds. Don't know how, my guess is by gorging on cheese, junk food and chocolates. I was horrified obviously and decided to do something right away.

Here's exactly what I did. I stopped cheese and chocolates completely. I also packed my lunch. They usually consist of soups and salads with a lot of fruits. Snacks like granola bar, walnuts and almonds. Most likely cereal for breakfast with a banana. Then a good balanced dinner with lots of vegetables, some bread but not in excess. Cardio and weights total 3 times a week for about an hour. I did this for two weeks and was thrilled to see my pounds melting away. It really does work.

If you eat meat, keep it to smaller portions and if you are not satisfied add nuts and vegetables. See the magic happen.

Oh, one more. This may or may not be a reason but my total hours of sleep went down to 8 from 9 or even 9.5 hours. Needed to get to work!

I would be thrilled to hear your questions.

Broccoli - make it spicy and healthy

2012-01-10T14:24:00.001-08:00

Check out this delicious recipe of the week. Make it mild and your children will never say NO to broccoli.

Health benefits - High in Vitamin C. Great for bone health, heart health and vision health as well.

Go Nuts with Nuts

2012-01-09T14:04:00.002-08:00

Some nuts are all around goodness for your health.

Walnuts and almonds are definitely the most recommended of the good Omega 3 fatty acid nuts among all others. All you need is take about 8 walnuts and 8 almonds every day, any time of day.

See the magic happy to your cholesterol readings. If you don't have a problem with cholesterol, a handful of nuts as indicated above will keep them constantly healthy. If you do have cholesterol issues, they lower the bad cholesterol and raise good cholesterol.

So, go ahead and go Nuts.

Quick, delicious appetizers

2012-01-06T13:53:00.000-08:00

If you need to throw an appetizer party with very little advance notice, say half a day's notice, it's quite easy. As long as you don't have to spend time cleaning up the place. In my experience, I can tell you cleaning up before and prep work on the house take the longest time.

So, if we are talking just appetizers, here are some ideas.

1. There's always the colorful vegetable platter.
2. You can also bring color by having a crystal bowl full of berries. You'd just need to wash and dry them.
3. A beautifully laid cheese platter with just a couple assortment of cheeses but displayed artistically. Adding a bunch of black and green grapes make them even more appetizing.
4. Simple cucumber or tomato and cheese sandwiches neatly cut into quarters.
5. The indian spicy wafer appetizer with chutney is always a hit as well.
6. A couple store bought appetizers such as spinach dip with sour dough around in a platter or Baby quiches
7. Marinated artichoke with melted cheese on top. Lay crackers around the dip. YUMM!

Okay top it off with a few bottles of wine. You can get all of this done in an hour. Promise.

A vegan lives the healthiest life

2012-01-05T14:44:00.000-08:00

A vegetarian: My definition of a vegetarian is one who eats everything except meat, chicken, and sea food or anything that once moved. Sometimes, people call themselves vegetarians but eat everything except red meat. They are NOT true vegetarians and their idea of being a vegetarian is quite distorted.

I've always thought that being a 'a vegan' is extremely difficult since they avoid gluten foods as well, along with meat and dairy. However, the foods they eat have the least toxins or none at all. From everything I'm reading and from talking to several vegans, I understand they do have balanced and healthy diets. Lately, more people have chosen to become vegans.

With a little more research and help through cook books I'm sure it is possible. This is something to experiment with especially with grocery stores and restaurants having more vegan options.

Too much salt is really not that bad

2012-01-04T14:24:00.000-08:00

Recent studies say that less salt intake is worse than too much salt. So, should all of us start using excess salt in our foods? Common sense tells us excess salt equals high blood pressure. So, what should we do?

I'd say stick to minimum salt. Balance is never a bad answer when it comes to food.

Happy New Year

2012-01-02T17:40:00.000-08:00

Wish you all a fantastic year ahead.

I started off the recipe of this week with a Mango condiment called 'Mango Pacchadi', usually made in some homes in southern India. This recipe is a tradition of my family made on Tamil New Year's day which falls on April 14th; I have started the tradition of making it on Jan. 1st as well.

Check it out on vidyaswamyskitchen.com.

The party is not over yet

2011-12-29T13:31:00.000-08:00

It's something that rarely happens to me at this time of the year -- weight gain. It has happened NOW! I have added a solid 4 pounds to my weight over the last 2 weeks. Until now I thought I was one of the lucky ones who'd really never have to worry about weight gain.

What do I do? Not eat desserts, not go to parties, skip meals, exercise rigorously? Anybody out there give me a way out of this without having to starve or go on any rigid diets.

What types of food should hospital cafeterias serve?

2011-12-21T14:20:00.000-08:00

People who get admitted into hospitals are there for specific health issues; to get themselves treated, to stay healthy at least during the time they are there, learn better health related habits...

Recently I had an ailing parent in the hospital and was there literally everyday. What did they serve at meals? Croissants, donuts, ice-cream and of course potatoes, fried foods... All these for patients!

The cafeteria is a whole different story. It had tons of desserts, baked, fatty, oily foods. Almost everything they served was either loaded with additives, preservatives, msg, sugar, excess salt etc.

What do you say to the hospital food management people? Is their goal to get patients more sick than they probably are before they come in? It would be an anomaly to find a hospital with healthy foods in their cafeteria or their vending machines.

New recipe of the week

2011-12-19T14:36:00.001-08:00

Recipe of the week is Spiced up Okra vegetables.

Vege burgers can be tasty too!

2011-12-16T19:17:00.000-08:00

Well, I have found a lot depends not only on the stuff in between the bread but also on the bread itself.

There are several options for vege burgers.

1. Huge portabella mushrooms marinated, spiced and grilled, topped with all the frills a burger should have. Red onions are a must by the way.
2. Spinach added to a ball of well cooked and mashed mushrooms, also well spiced helps.
3. Firm tomatoes with Mozarella cheese witha dollop of mayo makes a great burger.
4. Soaked and ground lentils, spiced, cooked and fried like a falafel.
5. Grilled asian eggplants with sauteed onions.
6. Cooked, mashed and spiced up potatoes made the south Indian way make excellent burgers.

With a bit of creative thinking, there are more possibilities. Try these first.

As I started off, a good burger bun is important. Soft sumptuous ones with sesame seeds are tastiest I've found. You may also warm the bun just a bit after the fillings go in.

What's in your refrigerator?

2011-12-13T14:18:00.000-08:00

It varies household to household. The standard ones are probably eggs, milk, bread and juice. Maybe some cheese, tomatoes?

On an average very few refrigerators have fresh vegetables and fruits, yogurt or hummus. In spite of all the buzz about organic foods, eating healthy, more fruits, nuts and veges, few have changed over.

The best way I've found to balance a vegetarian diet is to have everyday at the dinner table, at least the recommended servings of vegetables, fruits, bread, nuts and grains. Dividing and alternating them every other day if you are not able to accommodate all in a day's meal may be a good way to balance the week's nutrition. Desserts, alcohol and any other fatty food items may be restricted to one weekend day of the week. This way you are able to enjoy everything in balance.

What's for dinner today?

Love your Quesadillas

2011-12-09T13:38:00.000-08:00

One of the easiest, quickest, most nutritious meal is lunch or dinner that has Quesadillas as the main entree. Add some beans and Guacamole to it and make it more wholesome. It is better than a Mexican restaurant's meal. At home, you can make it without any of the extra fat such as lard in your beans or unnecessary salt.

Here's a recipe I use for Quesadillas-

Corn tortillas
Cheddar Cheese, shredded
Firm tomatoes, diced
Red onions, diced
Fresh cilantro, chopped
Fresh Jalapeno peppers, seeded and chopped

May use veges such as chopped broccoli, spiced up tofu, or cooked and spiced up beans of any kind for filling.

Spread a spoon of oil on a hot pan. Lay corn Tortillas. Spread on top cheese, tomatoes, onions, jalapenos and filling. Let it brown and the cheese melt. Fold over, flip and brown on both sides.

Serve with shredded lettuce, and salsa. Again, there is nothing to beat home-made salsa. Look for it in my next blog.

The best gift for Christmas

2011-12-08T14:35:00.001-08:00

Kids love Christmas tree in their home with presents under it, color, lighting, music and all the fun things that come along with the holiday season.

Adults like all of the above and a clean home to start the next year. I am not that much into Christmas but I do like a serene, clean home. The best Christmas gift to me would be a box of excellent Swiss chocolates and a cleaning person to tidy and clean my home top to bottom. That'll give me piece of mind, the picky one that I am. The gift that I can give that person is a good meal from Vidya Swamy's Kitchen!

It's back to soups

2011-12-07T16:16:00.000-08:00

Feels like we had just experienced winter and now it's back, almost. Cold weather means more soups. This is also the time to use our stored and frozen summer vegetables.

Here's a recipe from Vidya's kitchen. Try this simple Lentil Soup.

Cauliflower Manchurian

2011-12-05T20:05:00.001-08:00

An appetizing hors d'oeuvre for your party. This week's recipe is Cauliflower Manchurian.

InChin Restaurant in Aurora, IL

2011-12-05T18:49:00.000-08:00

It's been a while since I wrote about a good restaurant. A couple weeks ago around Thanksgiving, our family visited this well known Indian Chinese restaurant in Aurora, IL called InChin. A non-descript place as they don't believe in good ambience and decor I guess. The food however was incredible. Coming from the suburbs of St. Louis, we were starved of good, decently-priced food. This place was a great treat.

We started off with a manchurian appetizer, a couple meat eaters ordered chicken manchurian. The food was spicy with fresh ingredients and exactlly how an Indo-Chinese restaurant's food should taste. This was followed by three other dishes, one tofu based vegetarian and a couple other meat dishes. Excellent again. We were thrilled and walked out truly satisfied. It was a late lunch and the place was quiet. Service was okay but the food was right on.

It is not easy to please foodies like me. I say it as it is. I would give InChin a 4.75 out of 5 rating. Can't wait to go back there the next time I'm in Chicago.

Shopping for kitchen items

2011-12-02T14:08:00.000-08:00

Now is the best time to get the greatest deals on some of the expensive but attractive, durable and functional kitchen items.

I have found good designs at stores such as Williams & Sonoma, Home Goods, Pottery Barn and even Macy's or Target. The most effective way to shop is to first browse online, find the item and then purchase it in a store or purchase it online whichever is the least expensive. Do not skip overstock.com or for that matter Marshalls either. These stores always have good deals and left over items from the manufacturers. So you can bet they are less expensive than a regular or boutique store.

Forget science. What about common sense?

2011-12-01T14:21:00.000-08:00

When it comes to diet and health I believe in spite of all the theories out there, common sense would serve us best.

Theories such as coffee is good, then bad, then good and a new report a day on coffee drinking doesn't give us anything. Eight glasses of water a day, first yes then no and then new theories that have come up on that can confuse the heck out of people.

So, why not just do everything in balance. Drink water to flush out toxins which means after every meal and a few times a day in between. Drink one to two cups coffee not any more. Add just a tsp. of salt a day to the food on your plate nothing while cooking. That could limit salt intake. Have an inch square piece of dark chocolate everyday. That's not overdoing! Adjust everything to a balanced intake and don't look for measurements, studies or theories.

Are you a picky eater?

2011-11-30T14:18:00.000-08:00

Picky eaters, children and adults can cause exasperation to people around. I have seen children who cringe at anything with color in them such as tomatoes, carrots, peppers, even apples and oranges. I also have a friend who eats out of soup cans and has nothing but chicken for almost every meal. She must have started out as a picky eater.

It is so difficult preparing meals for them or making sure that they get a balanced meal. The only solution to this is getting them involved in the preparation and cooking process. Most often you'd find that if they prepare a meal, they'll eat it. If you are dealing with young children another way around this would be to start a small vegetable garden and ask them to plant the vegetables they want. It can pay off in multiple ways. I am thinking chemisty, botany, nutrition, diet, exercise, cooking, cleaning, labor, art, taste and health, an all in one package.

Magical transformation of your vegetables using chick pea flour

2011-11-22T18:53:00.000-08:00

Here's a little tip to enhance the taste of almost all Indian and asian vegetables.

After the vegetables cook, add a couple teaspoons of oil to your wok. Sprinkle chick pea or lentil flour mixed with red hot chillie powder on top of the vegetables and saute until the flour coating on the vegetables blend in.

A touch of spices to your leftover Thanksgiving turkey meat

2011-11-20T14:19:00.000-08:00

Check out this week's recipe for a great after Thanksgiving lunch.

Hearty Soup for Thanksgiving

2011-11-18T16:13:00.000-08:00

How about some hearty soup for a cold Thanksgiving dinner? Here's a good one.

Ingredients:

Mushrooms
Cream
Milk
Ginger
Garlic
Onions
Scallions
Crushed black pepper
Coriander
Vegetable broth
Salt to taste

Pour vegetable broth into a pot, add a cup of cream and a cup of milk. Bring to boil. Puree half the mushrooms, add to pot. Saute onions, ginger and garlic. Mix into the soup. Let the mixture cook for 30 minutes or so. Finally add black pepper and salt. Give it a stir. Right before serving, add about 2 Tbps chopped coriander. Serve hot.

My favorite for Thanksgiving

2011-11-16T20:02:00.000-08:00

Now, that the drink is taken care of, what's your favorite Thanksgiving dish?

Mashed potatoes, sweet potatoes, cranberry sauce...

Here's a tasty potatoes recipe, not mashed but roasted.

Boil potatoes with pinch of salt until just done. May leave skin on or peel them. Place them in a shallow dish. Add sage, a touch of butter, some mashed garlic, tsp of crushed black pepper and 1 tsp. of nutmeg. Roast potatoes at 375 to 400 degrees for 30 mins. Turn them over a couple times so they roast evenly. Serve hot right out of the oven. More nutritious and less fatty with a better look on the table. Isn't that what we want?

What's the drink for Thanksgiving?

2011-11-15T14:54:00.000-08:00

That's a question that crosses people's minds every year. There are several who don't care for wine, either red or white. Beer is too unsophisticated. What if you are a non-drinker? I'd suggest to go for the apple-cider. They are great when served warm with a kick of cinnamon and spices.

I'd like to go for the fancy ones at times. My favorite for Thanksgiving is Apple Martini. Don't ask me why that for Thanksgiving? At other times, my favorite is a Margharita. I've noticed the non-drinkers really do like that once in a while.

Rice pudding the Indian way

2011-11-13T12:48:00.001-08:00

Check out the recipe for Rice Pudding.

Vote for my Soup

2011-11-13T12:18:00.000-08:00

Dear Readers and followers,

Please take a minute to vote for me. I was recently invited to join the New England County Soup Challenge. To get to the next level, I need sufficient votes from all of you. Please click on this link to register and vote. After you have registered, scroll down to the read more link. It will open up another page where you cast your vote. You may vote once a day until February 12th.

Please contact me if you have difficulty registering or voting. Thanks so much for your support.

Korma for dinner

2011-11-02T17:22:00.000-07:00

The one missing, very important ingredient for korma is fennel seeds. I had not bought this in years since Indian stores in the U.S. carry large, 1 kg. packages. All we need is about a tsp. or two of fennel seeds. So, I had not prepared Korma in years. A relative who had a ton of fennel gave me a packet enough to last a few years.

Well, I decided to make vegetable korma with chappathi for dinner.

There is nothing like a spicy Korma and here is the recipe.

Use 1/2 cup of beans, carrot, potatoes, peas, tomatoes, green pepper. Cut them lengthwise. Grind together green chillies, 3 cloves garlic and a Tbsp. fresh shredded coconut. Saute, 1" cinnamon stick and a couple cloves in a tsp. of oil. Add some fresh garlic, cut onions and saute. Add vegetables one by one so they cook evenly. Add tomatoes and continue sauteing. Add the ground mixture and salt. Cover with a lid and let the vegetables cook. You may add red chillie powder if the korma needs more of a kick. Serve with chappathi, paratha or puri.

Recipe of the week - Goan Tofu Vegetables

2011-10-31T19:35:00.000-07:00

Goan Tofu Vegetables for recipe of the week. A good match would be a bowl of brown rice or chappathis.

Labels on frozen foods

2011-10-26T14:53:00.000-07:00

Don't you get scared reading the paragraph of ingredients on a frozen food package? I do. Most of the time there are unheard names on that list or terms that are ambiguous. So, we all go by FDA approved stamps. That's the confidence we have on the FDA.

One basic rule of thumb that I have learned is, if a package contains a list longer than 5, do not buy it. Corn syrup, high carbs,high sodium, and transfats are the basic no-nos. Next come the list of artificial ingredients, coloring and other chemical additives. Most of the time I've realized, the product goes back to the shelf although I feel guilty about the next person picking it up and feeding their family.

Why can't we just boycott these foods? Who will start?

Healthy Tortilla Soup

2011-10-25T14:27:00.000-07:00

If you are looking for a zesty, tasty, spicy soup on a cold Saturday or Sunday, prepare this soup. It's better than a Mexican meal. For one, it's home made and, also extremely healthy. I have found saltless Tortilla are the best especially if you are watching your salt intake.

Pesto in dishes

2011-10-23T14:02:00.000-07:00

The right amount of pesto in broiled, baked or roasted dishes generally add zest to the food. However, I don't believe adding pesto to dishes any which way would work at all. Some of the dishes I'd recommend adding pesto to are roasted potatoes, pizzas, pesto in oil as a dressing, and as a rub on toasted breads. Or,even in pastas. A touch in soups and vegetables give them just the right flavor.

The main ingredients for making a pesto are basil, pine-nuts, olive oil, garlic, Parmigiano-Reggiano cheese, salt and pepper. Blend them together and there you have your pesto. Keep garlic to a minimum to not make it overpowering.

Turns out too much of a good thing is not really good

2011-10-13T14:52:00.000-07:00

Several people swallow pills, meaning vitamin pills, regularly. The collection is usually a combination of A, B, C, D, E, plus calcium, B Complex, B12, you name it.

Haven't heard much about all vitamins, but vitamin E supposedly causes more harm than good. Other vitamins also fail in producing any benefits to our health.

Here's what I read about effect of vitamins in general. 'A January 2009 editorial in The Journal of the National Cancer Institute noted that most studies of vitamins had shown no cancer benefits, but some had shown unexpected harms. Two studies of beta carotene found higher lung cancer rates, and another study suggested a higher risk of precancerous polyps among users of folic acid compared with those in a placebo group.

In 2007, The Journal of the American Medical Association reviewed mortality rates in randomized trials of antioxidant supplements. In 47 trials involving 181,000 participants, the rate of dying was 5 percent higher among the antioxidant users. The main culprits were vitamin A, beta carotene and vitamin E; vitamin C and selenium seemed to have no meaningful effect.'

Curry Leaves Chutney

2011-10-09T21:09:00.001-07:00

Recipe of the week. Curry leaves chutney for nutrition and taste.

Black Chick Peas Sundal

2011-10-05T15:44:00.000-07:00

Another south indian Navrathri favorite usually made on the 8th day of the festival called Saraswathi Puja. This recipe is from Rhama, a classmate of mine in college.

Black Chick Peas Sundal

Soak 2 cups Peas for 4 to 5 hrs
Pressure cook or steam cook
Take 2 tsp. oil
Roast 3 red chillies
1 Tbsp. coriander seeds
2 tsps. chana dal
Powder the roasted mix. Set aside.

Heat 1 Tbsp. oil in a wok. Spurt 1 tsp. mustard seeds, 2 red chillies, 1 Tbsp. curry leaves. Add the cooked Peas and salt to taste. Sprinkle 1 tsp.powdered Asafoetida to this. Mix well and leave on stove for 5 to 7 mins. Finally, garnish with 2 Tbsp. shredded fresh coconut.

Visit vidyaswamyskitchen.com for a variety of vegetarian recipes.

Black-eyed Peas Sundal makes it to the top!

2011-10-03T17:45:00.000-07:00

The criteria of course is the combination of appeal, taste and nutrition. The magic of black-eyed peas lies not only in its nutrients such as potassium, protein, carbs, iron, zinc and fiber, but also in its natural blood cholesterol lowering properties. Here's adding taste to nutrition and making consumption a pleasure.

Black-eyed peas Sundal - Pressure or steam cook 2 cups beans until soft to touch. Dip in cold water and drain water completely.

Grind together: 1/2 cup grated coconut, 5 green chillies, 3 Tbsps. coriander leaves and 1 inch long diced fresh ginger.

Take a wok, add 1 Tbsp. olive or canola oil. Spurt 1 tsp mustard seeds after oil gets hot. Add the ground mixture and let it cook for about 6 mins. Add the cooked legume. Mix well on medium low heat for about 8 mins. Add salt to taste.

The photo and recipe are contributions from my friend Sudha from India. Another foodie who is as picky in taste as I am. Stay tuned for more authentic tastes from India.

Visit vidyaswamyskitchen.com for a variety of vegetarian recipes.

Spicy, aromatic Chick Peas Sundal

2011-10-02T16:38:00.000-07:00

Navrathri, the festival of Goddess Durga is celebrated and worshipped by Hindus for ten days and nine nights. In southern India, on each of the nine days a spicy preparation called Sundal is prepared and distributed to women and young girls along with a goodie bag of other gifts and treats.

Here is one typical preparation made with Chick peas.

Can exercise make one smarter?

2011-09-30T06:00:00.000-07:00

Oh, how I wish I had known to ask that question when I was still in school. May be too late now?

Supposedly not. Any kind of physical exercise at any age is good for the brain cells and stimulation. Weight lifting stimulate growth factors in muscles, while actual running, aerobics, treadmill, etc. stimulate the growth of new brain cells. The more physically active people are at any age, the better they are in performing activities that require brain power.

A smart move for all would be to include at least a 30-min. to an hour exercise to stay alert and possibly avoid dementia or other age related memory loss problems.

Rasoi

2011-09-26T19:27:00.000-07:00

Once again, last Saturday I had dinner at Rasoi. Extraordinary food and service. I was a bit disappointed with the Vegetable Chettinad since the sauce was more creamy than the brown sauce I was looking for. Next time, my selections are going to be Mulligatawy soup, tandoori paratha with Saag Panner and Dum Aloo.The kulfi is off-the-charts at Rasoi and the best dessert on the menu.

Authentic Mysore Bonda

2011-09-25T12:57:00.000-07:00

Recipe of the week is Mysore Bonda. Enjoy this south indian Mysore Bonda, you'll never go for any other kind again!

Did you check out this incredible Okra recipe?

2011-09-23T17:26:00.000-07:00

I posted this okra recipe a while ago. Here it is again as a continution to my Okra recipes week.

Weight loss, dieting and exercise

2011-09-22T20:34:00.000-07:00

Yes, back to the same topic.

It is hard to figure out why diets fail. I am not an expert at this but know at least a handful of people who are on diets right now. Many of them started off enthusiastically and have stuck to it for several months now. The weight loss has more or less plateaued. They all keep dieting, eating and exercising the same way, except on cheat days which is one day of the week.

Some of them want to lose a few more pounds but have not been able to do so. Others have started to gain the weight bit by bit. On the other hand, there are friends who were pretty obese but have lost several pounds. They are at the weight they want to be and have followed the same regimen for several months. Does this mean our bodies can lose only so much unless it is completely starved of calories? Why do some bodies react differently than others?

Test out Okra recipes

2011-09-21T14:02:00.000-07:00

Here is a great tasting okra recipe of the week.

Basic Okra recipe

2011-09-20T13:11:00.000-07:00

Here is a basic okra recipe without the slime and the stickiness.

Use fresh Okra. Wash and dry completely. Lay them on a pan. Sprinkle olive oil and minimal salt and roast the okra. May add some italian spices, but plain is good too.

Food truck versus Cafeteria

2011-09-14T14:20:00.000-07:00

Which is the winner? Food truck, of course.

School cafeterias are promoting healthy eating to students by serving better food than ever before. Thanks to Michele Obama. I read an article where a food truck outside of Novato High school in California had students spending a good amount on all the junk food that the food truck sold. Students know that cafetaria food is better. Also, schools have vending machines with snacks like apples, milk, and baked chips. Yet, wonder why they go after the trucks?

Who said it was going to be an easy transformation? The transformation should probably start at home. Try to stop buying sodas and candies. Parents should never make it a part of their grocery items. Set standards by your own example. Then wait to see what happens. A treat once a week might truly help kids stay away from junk food and get over the sweet craving. Talking about them and following what is preached is most important as well. It might take months to years. But, it definitely starts at home.

Wonders of medicine

2011-09-13T14:32:00.000-07:00

I just read an incredible article titled, 'An Immune System Trained to Kill Cancer'. I have friends who either have cancer or have family members with cancer. I feel for them and often wondered how to help these people. I came across this uplifting article that talks about a new method.

Removal of T-cells — a type of white blood cell that fights viruses and tumors, then injecting the patient with new genes that would program the cells to attack the cancer. The altered cells are then injectd back into the patient. This has worked on patients like a miracle.

The University of Pennsylvania seems to have hit the jackpot by testing and hitting all targets and aspects of research to help a cancer patient recover and live a healthy life. The patients treated have been in remission for no more than a year. While it is too early to say here is a cure, so far the treatment has worked. The downside is while it has worked for some, on others the new gene has killed healthy tissues as well.

Can't wait to see how far this will go. Not sure what costs are involved but sounds promising for all types of cancers.

The wonder vegetable, Okra

2011-09-12T13:42:00.000-07:00

People in the U.S. are used to finding Okra in the frozen section, especially in the midwest and northeast. The best tasting Okra are available in warm weather areas. There is nothing like fresh Okra lightly salted and sauteed with a touch of mustard seeds, urad lentil (found in Indian grocery stores)with a hot red chillie pepper for garnish. There are quite a few recipes in various forms such as fried, stuffed, stewed or dried Okra. My posting at vidyaswamyskitchen next week will have an Okra recipe. Here are the nutritional values of Okra from bits of information I gathered. One half cup contains:

Calories = 25
Dietary Fiber = 2 grams
Protein = 1.5 grams
Carbohydrates = 5.8 grams
Vitamin A = 460 IU
Vitamin C = 13 mg
Folic acid = 36.5 micrograms
Calcium = 50 mg
Iron = 0.4 mg
Potassium = 256 mg
Magnesium = 46 mg

Enjoy and look for Okra recipe at my kitchen web site.

Spicy Vegetarian Ratatouille

2011-09-11T08:22:00.000-07:00

Recipe of the week from Vidya's kitchen - Spicy Ratatouille.

Is weight loss related to lower calorie intake?

2011-09-07T14:28:00.000-07:00

Initial studies on this topic had conflicting theories. The latest is, Lower calorie intake does indeed help dieters. I have tested it myself and it works. It is quite indeed easy to do as well. An eg- Have three-quarters the quantity of what you would normally eat for lunch. Try to not fill up the next meal with empty calories. Eat a proper nutritious meal. Do this for an entire week and see what happens. If you make a conscious effort and watch the calories, I am quite sure it will work. It may not help obesity but would help people who are trying to gradually lose a few pounds.

Tofu veggie lettucewraps

2011-09-04T09:40:00.000-07:00

Check out recipe of the week at vidyaswamyskitchen.com.

What do vegetarians eat?

2011-09-02T12:56:00.000-07:00

Umm! That's a question most people ask me even if they are vegetarians, i.e. converted vegetarians. Quite a few pure vegetarians also ask me that question. They have grown up a vegetarian because of one reason or another, unlike me who grew up a vegetarian and come from a family of vegetarians all the way back from 1000s of years. Believe me, vegetarians don't starve. And as long as we stay away from modified starch, it is not that easy to become obese either. Anyway, here is just a sampling of the available choices for you.

One can make a delicious complete meal with things like squash blossoms, tofu cheese, vegetables coated with corn meal fried or baked, charred snap peas, yoba, marinated and then grilled oyster mushrooms,minestrone soups,lentil of all sizes, colors and varieties for high protein nutrition, (only an Indian grocery shop) will have these at a reasonable price. Then we have home made yogurt. Tons of recipes can be modified and created with the use of yogurt. Oh, never forget seasonal vegetables and fruits. Nothing will ever taste exotic without the addition of Spice and Sauce. You know what I mean!

Flaws in theories

2011-08-31T14:43:00.000-07:00

Views and statistics on theories go in print real quick. There are zillions out there on journals, papers, online and of course plenty more on social media. Wikipedia written by people like you and I have gained in trust just by being out there. Remember the time when Sarah Palin and her cohorts tried to change history by sabotaging the truth about Paul Revere? Palin's history? That would be the last straw. It's possible theories out online have been changed by people of influence several times. So, this is just one example. What about some other serious stuff? Read on.

All of a sudden I've been reading many flawed theories just about on any subject.

Example - If the group of friends you hang out with are obese, you have a tendency to become obese too!! The claim behind this reasoning is obesity is a contagious trait that passes on from one person to another. What?

Cheese Cutlets make their appearance once again

2011-08-30T12:03:00.000-07:00

Here is the recipe one more time for my cheese cutlets. Friends of mine requested the recipe. I decided to point the group to my online recipe site.

This is a repeat recipe of the week folks since it is quite popular.

Preparing for bad weather - Hurricane Irene

2011-08-27T18:09:00.000-07:00

People along the east coast in the US are now going through a mix of emotions. Anticipation, anxiety, excitement, fear, anger, surprise all depending on which area of the east coast they reside in. Quite understandable giving the havoc caused by frequent hurricanes in the southeast regions. The media is having a field day following the hurricane and the disaster it's been causing along the way.

The northeast rarely experiences a hurricane; but this time the worst impact is likely to be felt in New York. So, what do people north of D.C. do in preparation? Empty out grocery stores. There is no milk, bread, eggs, fruits, bottled water, energy bars, snacks, vegetables or even batteries or candles available anywhere. Oh, forgot to mention dry milk powder. This is quite amusing. Grocery stores where one could hardly find a parking spot this morning and early afternoon are completely bare inside and out. It is quite late in the evening now, the latest news is the storms are not going to be that bad. I hope it stays that way. Although, people in the northeast are seriously disappointed .

Green tomato chutney

2011-08-26T14:01:00.000-07:00

5 green tomatoes,chopped
1" ginger, chopped
1 tsp. canola oil or olive oil
2 cloves minced garlic
1 Tsp.fresh chopped coriander
2 tsp. salt
2 green chillies
2 tsp. urad dhal

Saute garlic for about 5 minutes. Grind together tomatoes, ginger, garlic, coriander and green chillies. Mix well and add salt. Toast urad dhal until it turns golden brown. Add to the mix. Run the blender a couple more times so the urad is not fully ground but are coarse. You may also crush urad separately in a wet grind and mix it with the rest of the ingredients.

Goes well with indian breads, uppuma, dosa, and idli.

Avacados for an expensive rich man's diet

2011-08-23T14:11:00.000-07:00

Avacados, once referred to as a poor man's butter is now a rich man's butter. They have become very expensive. An avacado, the size of a lemon in the midwest costs a $1.50. I do miss east coast markets where they are twice the size and cost less. Regardless, avacados are worth spending a few dollars as their nutritional value is extremely high. They are high in fat, but monosaturated fat.

Avacados, although smooth to the touch and almost like butter to the taste are a great source of fiber. Other nutrients are vitamin K, vitamin C and vitamin B6, as well as folate, copper and potassium (half of a medium avocado has more potassium than a banana). The avacado fat also aids absorption of carotenoids in other vegetables.

Delicious Potato Cutlets

2011-08-22T13:38:00.000-07:00

This week's recipe is Potato Cutlets.

Garam Masala

2011-08-20T17:13:00.000-07:00

This medley of pungent, aromatic spices has the power to transform even the simplest of dish to an exotic creation. There are some standard ingredients that go into the making of a garam masala mix. Basics are cinnamon, clove, cumin, and coriander. Fresher the ingredients,better the taste. They are either toasted dry and blended to a fine powder, or ground raw. Addition of fennel,turmeric, nutmeg and black pepper seeds produce more of a complex taste.

So, how do we add this to a dish? Add a teaspoon or two of the masala at the end of the preparation or right before adding the vegetables. The taste of the dish varies depending on the combination of the spices or quantity of ingredients. You can literally produce a slightly different taste or a variation of the taste every time you use them.

My lower back kills when I do crunches

2011-08-17T14:29:00.000-07:00

How does one do crunches the right way? I read that not laying flat is the right way to go. My trainer didn't say that to me! I also read that if you don't do crunches the right way it's of no use and will produce zero result. There are other exercises that work the core.

Guess I'll have to stick with those instead of killing my back and myself for those crunches. I am yet to see any results and I've been doing this for a long time, although not consistently.

Beans and nutrition

2011-08-16T14:50:00.000-07:00

The general belief is beans are filled with proteins. A friend told me not to load up on them as they are not all protein. There is enough carbs in there to get one fat. I couldn't wait to get online and find out the truth. Yes, beans indeed have carbs but they are the complex carbs versus carbs we get from processed breads or rice.

Here is the nutrition summary. Beans are rich in protein and dietary fiber, low in fat, calories and sodium, and completely cholesterol-free. As little as a half-cup of beans added to the daily diet can be very helpful in reaching important nutrition goals.

Why would you not sacrifice regular carbs for beans? In addition to all the nutrition the full feeling keeps one satisfied for hours.

Don't sacrifice taste for health! Almond Chutney.

2011-08-15T12:55:00.000-07:00

Check out recipe of the week - Almond Chutney.

Tortilla Soup

2011-08-07T12:29:00.001-07:00

This week's recipe of the week is Tortilla Soup.

The Yo Yo weight programs

2011-08-03T15:47:00.001-07:00

They just don't work. Celebrities who have tried and finally failed over the long term will vouch for this. The best programs are ones that allow you to eat anything meaning a balanced mix of carbs, protein, and fat but retricting the total number of calories. This with a combination of exercising at least for an hour, 3 to 4 times a week is a good way to go. Stick with this routine. The weight may not come off rapidly, but it will after a couple months. The system has to get used to a lifestyle that contracts your appetite and finally puts that in memory to be used over and over again.

Eggplant with Coriander and Ginger

2011-08-01T12:55:00.001-07:00

Check out this week's recipe of the week.

Cherry, curry, Green, Red, heirloom, beefsteak...What are they?

2011-07-29T17:00:00.000-07:00

Yummm! Tomatoes. One of my favorites that I can't do without be it Italian, Greek, Thai, Indian or American cuisine.

So,what do you do to make them delectable? Check out for a few recipes on this site during the month of August.

Ingredients for a Cherry Tomato salad

Cherry tomatoes, halved
1 cup pitted or non-pitted pine, walnut or a combination of the two
1 cup sliced green and black olives, unsalted and pitted
2 green onions, minced
1/2 cup olive oil
2 tablespoons red wine vinegar
1 teaspoon thyme, basil or oregano
salt and pepper to taste

Healthy mid-day snacks that health experts eat

2011-07-27T19:46:00.000-07:00

Try these. You might actually like them!

Mid-day snack variety:

Apple pieces with a touch of organic peanut butter

1/2 cup trail mix

1 small cup of Greek yogurt

Frozen grapes... Umm Yum

8 almonds

a cup of any raw vegetable with hummus

Calorie Counting. Does it really help keep your weight in check?

2011-07-25T12:56:00.000-07:00

I once was crazy about counting calories and kept a watch on the total calorie intake everyday. I do not count calories anymore but I think my body shuts off when it has reached a certain point after a meal. So, my intake is rarely excessive except when I am determined to finish my dessert. The point here is the mind can train the system to stop after a certain point, and after some time it automatically shuts off before the excess point.

I understand calorie counting will not necessarily help obesity. Obesity may also be related to stress, hormones, or due to side-effect of a medication. Does listing calories really help? Instead of calories can these marketers be forced to list exactly what chemicals have gone into growing, feeding or producing these foods, and which ones are genetically modified? It would actually make more sense.

I actually think calorie labeling is a marketing strategy. It's for the consumers to see what value they get for their money. For eg. the lower income group will probably look at it this way - Higher the calorie better the value. More food for less means a lot more value to a lower-income consumer.

Faraci's pizza

2011-07-24T13:26:00.000-07:00

This one comes highly recommended by me. An Italian pizza place in Ballwin, St. Louis?

While like all other, there are mixed reviews on the site, some mid-westerners truly don't recognize good food when they taste one since they are so used to the gross cheese and bottled sauces.

Faruci's pizza is authentic in every way. Tomato sauce that is neither tart nor sweet but just right made with fresh tomatoes. Vegetables that are absolutely fressssh and cooked right; crust that's great as well, not premade or artifical and cheese not over spread or over done. Overall tastes great and would go there again, and again.

Don't make cooking a chore!

2011-07-18T13:59:00.000-07:00

I've discovered that I can have a variety of foods almost every day of the week if I stock my pantry with some basic ingredients. Such as stocking some common Indian spices for Indian cooking; for Italian, some good home made sauces, herbs, mozzarella or parmesan reggiano cheese, and olive oil. For chinese, things like spicy schezuan sauces, noodles, sesame oil; and for Thai some of the basic ingredients such as Pad Thai,chile paste and coconut milk. Same goes for Mexican as well. All one would need are some asian vegetables and the usuals you buy in a regular grocery store. Set aside about 30 to 45 mins. every other evening for cooking and it is quite simple to cook a meal to last a couple days.

Rigatoni with Spinach and Red Pepper

2011-07-17T11:20:00.000-07:00

Check out this week's recipe of the week, Rigatoni with Spinach and Red Pepper.

Cherry Soup

2011-07-16T14:10:00.000-07:00

Generally one associates soup of any kind with warmth to be had on a cold winter day. How about cold soup on a hot summer day.

Here is an unusual one I came across and gave it my own creative twist.

Boil sweet dry cherries in hot water. For a cup of cherries, add one cup of water. Add two tablespoons of sugar. Boil again until sugar dissolves completely. Remove from heat. Let it cool down to room temperature. Add a cup of yogurt and a cup of buttermilk. Whisk everything together. Add some lemon zest and serve cold. You may add a touch of mint. (optional)

How much vitamins should one have?

2011-07-14T14:19:00.001-07:00

Now that's a confusing question. Vitamin D, C, B12, additional calcium, multi-vitamins...should we take these, should there be more? Is that too much? Also, when would one have them, with what? Should vitamins be taken only if the doctor recommends them?

I know people who take it as part of their daily diet routine. There are conflicting articles that say vitamins are not necessary at all. Not sure if that is a valid statement knowing fully well that vegetarians lack some of the nutrients that additional vitamins can offer. The bigger question is will they do more harm than good?

Should we blame ourselves for overeating?

2011-07-13T12:43:00.000-07:00

I am not going to. My brains take over and influence me to keep eating especially when it understands that the cells in my body need fat.

At least, that's what a recent research says. It seems that when the body/brian realizes that we have tasted a food that is rich in fat it transforms us like a marihuana addict making us have more and more of it. People's bodies react to taste in different ways. Some are born to eat I guess so their natural tedencies are to over eat resulting in obesity. In some people, overeating is because the brain pushes them to do so. The digestive system that produces this particular chemical that makes one overeat is not related to taste buds asking for more or even hunger, it is rather a reaction of our brains to the fat in food.

Recipe of the week - Tomato Crostini

2011-07-11T14:07:00.000-07:00

Crostini with Tomatoes is this week's recipe.

Summer - perfect for saucing, grilling, sauteing

2011-07-10T10:50:00.000-07:00

You can get quite creative in sauces with a mix and match of some basic ingredients -- tomatoes, shredded raw or sauteed garlic and onions, fresh lemon juice, olive oil, some tart fruits, certain ripe fruits like mango or pineapple, cilantro, olive oil, buttermilk, and yogurt.

For grilling - A combination of herbs, cheeses, garlic spread, seasonings, either Indian, Italian or Greek can produce magic. Olive oil sprinkled over vegetables - onion, eggplant, potato, peppers - red, green, yellow, orange; mushrooms, green firm tomatoes, squashes or any un-soggy vegetable.

Several of the appetizers that call for frying can be replaced with sauteing that practically cuts all grease.

Where do I begin?

2011-07-08T14:20:00.001-07:00

I realized a while ago that healthy living does not start by just visiting the doctor's office off and on. It needs to be part of a lifestyle just like having a meal. Do we ever skip meals? I would say hardly. At times we may skip a meal due to inconvenience but nobody really starves.

It is about making the right choices at every step beginning with the grocery store. Avoid buying the things that are the root cause of health problems. I would include in the list the following:

Soda
Chips
Lard
Red meat
Transfat products
Processed anything
Desserts
Frozen foods
Extremly sweet cereals
Sugared juices

One may not be able to completely stay away from all of these all the time. So, reserve them for one to two particular days a month if you so crave. If mothers follow this, then the rest are easy. Your kids will never find junk at home. It's a big step toward warding off obesity. If parents don't follow a healthy lifestyle themselves, kids cannot be blamed.

A beaten-to-death topic

2011-07-07T14:08:00.000-07:00

Sure,almost everyone reads labels -- from food to clothing and everything in between. What do they really mean? Are foods that claim to be organic, truly organic? Are they any better than those not labeled organic? Most likely not.

Why are manufacturers and marketers lying then?

With regards to meats, most contain nitrates or nitrites including those that say organic. Nitrates and nitrites are cancer-causing agents whether they are produced naturally or synthetically. So, nobody is sure as to what benefits labels really add for these meat products. The US department of agriculture says it is aware of this lying and wants to take a fresh look at labeling standards.

In connection with labeling and selling organic meat, one interesting argument that a meat processor came up with was that customers really don't go for the 'no nitrate' in meat because they do not taste good and nobody wants them!! This is like one of my family members who says all things from Trader Joe's although possibly healthier than regular grocery stores, don't taste good at all and emphatically says No to things from there.

Does exercising really matter?

2011-07-06T14:00:00.000-07:00

I am finding people who exercise put in a lot of effort to maintain good health- physical, emotional and mental. On the other hand, I also see people who hardly exericse and are in perfect health, may even be in better health. What is their secret? It may lie in the fact that they are always upbeat, nothing really gets to them or perturbs them!

A family member says my exercising is producing results for others in the family. Not sure in what way. Could be an excuse for not exercising. In any case, I have met several friends and family members who have rarely stepped into a gym, maybe never, but don't have any health issues. Not sure how to explain that, maybe they are all blessed with good genes.

Check out the recipe of the week - Cheese Cutlet

2011-07-04T09:00:00.000-07:00

Checkout recipe of the week - http://www.vidyaswamyskitchen.com

Happy Fourth of July everyone!

2011-07-01T14:15:00.000-07:00

Spend the day with people, food, and fireworks. Have fun!

Summer pasta dish for July 4th weekend

2011-06-29T12:44:00.000-07:00

Rigatoni with Grilled Peppers and Spinach, sprinkled with Parmesan and Basil

Cook a pound of pasta as usual. Set aside half a cup of the pasta water. Cut 1 yellow and 1 red pepper and 1 red onion into thin round slices. Grill with olive oil and a sprinkle of salt. After the veges. become tender, toss them into the cooked pasta. Add a Tbsp. of basil leaves and a bunch of baby spinach. Add a Tbsp. of olive oil. If you need some sauce, take a few vine-ripened tomatoes, cook them until most of the water dries out, add salt to taste, then add to the pasta bowl. Finally add 1 more Tbsp. of basil leaves and sprinkle about 1/2 cup of fresh, grated Parmesan. Serve hot.

Guacamole Recipe

2011-06-28T13:21:00.000-07:00

Few people dislike guacamole. I read this wonder fleshy vegetable is not only rich in monosaturated fat but also in Vitamin K, vitamin C and vitamin B6, as well as folate, copper and potassium. Also in dietary fibre.

Here's how I prepare the dip for my home made Tortilla chips.

Pick 2 medium sized tender guacamole
1 small red onion, diced
1 medium sized vine ripened tomato, diced
2 cloves minced or garlic puree
3-4 seeded jalapenos, diced
1 Tbsp. lime juice
1 Tbsp. fresh coriander chopped fine
Salt to taste

Cut and mash guacamole with a fork. Mix the rest of the ingredients and serve with your Tortillas. Since mangoes are in season, you may add chopped mangoes to the mix as well.

Recipe of the week - Gourd curry

2011-06-27T18:40:00.001-07:00

Recipe of the week is Gourd Curry.

What kind of a day is it? Spicy? Maybe Sweet?

2011-06-24T12:45:00.000-07:00

It is quite therapeutic. I mean food shopping. However, I need a variety. There is no fun in being the same, doing the same, eating the same. This world is a lot about diversity whether we like it or not. The same goes for food and food shopping. Forget about going into one grocery store and buying the same things week after week. Very dull indeed. Besides you don't find the exotic in a regular, Schnucks or Giant. To add some spice in your food habits, visit the bazaars, the Italian market, the asian markets or as they say in my neck of the woods Global Markets.

The aisles in these stores or markets have varieties of unusual spices and vegetables. Of course, for the carnivores there are more varieties. Just once a week out-of-the-ordinary shopping can kick it up a notch on your dinner table.

So, what kind of a day is it today? Chinese Lo mein or fried rice, Italian Fettucini Alfredo or Paratha Kurma? Or, a day of just salads and desserts?

Black Bean Sauce for your asian cooking

2011-06-23T15:25:00.000-07:00

This is a great sauce for stir-fry vegetables or Lo mein. I have tried it with Tofu and vegetables as well.

1 cup canola oil
1/3 cup fermented black beans, roughly chopped
1/2 cup minced garlic
1/2 cup peeled and minced fresh ginger
2 bunches of scallions, white and green parts, sliced 1/8 inch thick
1 tablespoon hot red pepper sauce
1/2 cup dry sherry
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper

Directions
Heat a wok or large sauté pan over high heat. Add 1/4 cup of the oil and swirl to coat the pan. Add the beans, garlic, ginger, and scallions, and stir-fry until the mixture has softened, 2 to 3 minutes.

Add the oil and wine, decrease the heat to medium, and cook until the mixture is reduced by three quarters, 2 to 3 minutes. Add the salt and pepper.

Remove the mixture from the heat and allow it to cool. Transfer half of the mixture to a blender and purée it at high speed while adding the remaining 3/4 cup of oil. Stir the purée back into the remaining mixture and cool completely. Use or store. Lasts 2 weeks, refrigerated.

Why should I do it?

2011-06-22T13:20:00.000-07:00

In recent years, doctors in the U.S. have been big advocates of Vitamin D3. Among other things, it is supposed to regulate neuromuscular function, reduce inflammation, maintain healthy bones, balance overall health, aid in proper functioning of kidneys including the body's immunity to ward off cancer.

That is plenty reason why one should take this popular health pill. My doctor convinced me and I am on to anything related to good health as many of you know. If you are reading this, go ahead trust me. Get those Vitamin D3s and wait to see magic happen.

One day a week is all you need

2011-06-21T13:34:00.000-07:00

It seems to be catching on- one meatless day a week. At my workshops people often ask me how to avoid eating meat and where to begin. The first step is already conquered. That is, the willingness to become healthy.

My answer to them is always begin with one meatless meal, then move on to two, then three until you are able to get to make it to one day. As many have seen and tasted, you can have a variety of nutritious meals day after day without having to repeat anything or be bored.

For vegetarian meal recipes, please check out my site.

Recipe of the Week - Kancheepuram Idli

2011-06-19T14:46:00.001-07:00

This week's recipe is Kancheepuram Idli.

Warming up before exercise

2011-06-17T13:26:00.000-07:00

I never know what kind of exercise or stretching is good for warming up without getting tired before the actual routine begins.

I generally start out with about 20 mins. of stairmaster. By the time 20mins. pass, I am beat. I have literally no wind in me for weights and strength exercises. I do a few and then I am ready to collapse. Should I just do 10 mins. first and do the next 10 mins. after weights? I have tried that and am never happy or motivated to go back to stairmaster after weights. So, I just leave weights for last.

I have some readers trained and certified in fitness. Hope to get an answer from one of you.

Here's something to die for

2011-06-16T14:11:00.000-07:00

Spaghetti with fresh tomatoes, olives and capers

Cook spaghetti as you would normally. For one pound of pasta, use the following measurements-

5 to 6 cloves of garlic diced and roasted in olive oil
Capers about 2 Tbsp. chopped coarsely
Olives pitted and chopped
Cook olives and capers in olive oil
Add red pepper flakes. Add about 5 large vine-ripened chopped fresh tomatoes instead of canned tomatoes for better taste to the mix. Let tomatoes simmer for about 20 minutes until it the juices reduce.
Toast about 1/2 cup bread crumbs.

Mix everything with the cooked pasta. Server with fresh, grated parmesan cheese. You may add some fresh chopped parsely like about a tsp.

The taste is irresistible.

Stay away from sprouts or spinach?

2011-06-15T14:50:00.000-07:00

I am paranoid about sprays on our foods such as spinach and bean sprouts. My biggest fear is E-coli that has been found in spinach in the past.

Sprouts supposedly need warm and humid conditions that are perfect for the growth of bacteria as well. So, watch out. No amount of washing is enough to get rid of bacteria. There are ways to kill bacteria in other types of vegetables but no way to eliminate all harmful bacteria from spinach or sprouts.

When you've had enough of restaurant meals...

2011-06-14T14:09:00.000-07:00

Four days of last week were terrible food days. In the sense almost every meal was at a restaurant. Unavoidable reasons of course! Celebrating a graduation.

I'm going to consider that as a vacation and binging is a huge part of vacations. Is it not? Staying away from exercise? That's not part of it. Regardless, I did stay away from exercising. I will be at the gym this evening and the truth is going to show on the scale.

This week is going to be all about getting back on track, eating healthy and exercising. I could get back on track if I try just a little and that's exactly what I will do.

The Purple Pig - Tapas with a twist

2011-06-13T14:15:00.001-07:00

Talk about being unique and fresh. I was in Chicago celebrating a graduation and went to the restaurant called 'The Purple Pig'. It is hard to describe the cuisine. It was neither Italian, or Spanish, American, or Mediterranean. It was a mixed, thoughtful,artistic display and selection of designs and tastes. Quite simply fabulous.

What was I, a vegetarian doing in a restaurant named 'The Purple Pig'? Admittedly I was nervous. I had a ravenous appetite but still a bit sceptical as I entered the restaurant last Saturday night. The weather was as cold as a mild winter day. Meaning, we needed serious warm attire. We ordered a mix and match of salads and main dishes. I could only go for the 2 to 3 sides that had no meat. They were limited portions slightly larger than a Tapas plate but enough to leave you satisfied. Those who had meat dishes said they were splendid. The best part of the meal were the champagne, and the dessert the chef created especially for the graduate.

Here's a link to check it out - http://www.thepurplepigchicago.com

Carrot Chutney

2011-06-06T14:28:00.000-07:00

This is an unusual chutney that goes great with idli and dosai.

Ingredients:
Grated carrots cooked
1 Tbsp. oil
Red chillies roasted in oil
Coriander seeds roasted in oil
Grated coconut
Salt
1 spoon of peanuts
1tsp. mustard seeds for ganish
1 Tbsp. curry leaves

Grind them all together to a paste. May add water if necessary. Add salt to taste. Garnish with mustard seeds and curry leaves.

Authentic South Indian Iyer Saambhar Podi

2011-06-05T20:06:00.000-07:00

The recipe of the week is home made Saambhar Powder.

Night Owls need to read this

2011-06-02T14:35:00.000-07:00

At one point I thought I was the laziest person around since I just love to sleep and literally cannot function the next day if I had less than at least 6 hours of sleep. Eight hours is ideal and on a Saturday I'd love a little more if possible.

I am relieved to find out that it isn't abnormal to sleep so much; in fact it is needed. We have to fit in all the sleep we can when our health is still in tact. There are a host of health issues that can interfere with regular sleep and sometimes there are age-related reasons.

'A good night’s sleep is much more than a luxury. Its benefits include improvements in concentration, short-term memory, productivity, mood, sensitivity to pain and immune function', says a health expert. I think I should add that less sleep may also result in more snacking, in turn affecting our weight.

Sumptuous potato, bean and spinach salad

2011-05-31T13:58:00.000-07:00

This is wonderfully satisfying and tasty at the same time.

A bag of tender spinach
Red potatoes just boiled, not over cooked
About 1/2 pound of beans steam cooked and slightly crunchy
One diced red onion
2 cloves garlic mashed or pureed
Fresh ground pepper
1tsp. salt (optional)
2tsp. lemon juice
1/2 cup crumbled Feta cheese

Make a dressing with olive oil, lemon juice, yogurt, vinegar, dijon mustard and herb of your choice.

Mix dressing with the medley of spinach,potatoes, beans and onions. Serve chilled. Just before serving add the cheese.

Authentic curry powder recipe next week

2011-05-30T09:53:00.000-07:00

There's nothing better than home made curry powder that particularly south indians use for their sambaars and rasams. I just saw a video that gave a simple recipe for this and also read other variations done by northern indians which is completely different from the south indian recipes and definitely will not produce the right taste.

For the next recipe of the week, I will be giving you the secret ingredients that go into making the curry powder for the authentice south indian sambaar and rasam tastes.